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Sweet potato chips with herb mayo, mustrad sauce and apple chutney

Beet and chickpea hummus , Alentejo olives

Fried Corn with Azeitão cheese sauce

Pumpkin soup with almonds and feta cheese

Roasted Pear salad and green leaves with Azeitão cheese and almonds

Organic Quinoa Salad with feta cheese , roasted beets, salted granola and watercress

octopus salad with sweet potatos rocket and roast pepper

Goat cheese with hokkaido pumpkin and dried figs

Portuguese beef stir-fry with dijon mustard sauce

Crisp scotch egg with garlic , bulgur and spinach

Oxtail spring rolls with apple chutney

Cheese Platter

Organic beef burguer with "pata negra" ham and fat chips

Club sandwich with fat chips

Flat beet bread with shrimp, cumcumber, watercress, feta and peanut and ginger sauce

Chocolate Brownie with vanilla ice cream and caramel sauce

Lemongrass creme brûlée

Seasonal Fruit

Pear crumble & Elvas Plums with Chestnut Ice Cream

Cod with chickpeas, turnip greens and corn bread

Crispy black swordfish with baked organic carrot puree and spinach

Squid Tagliatelle with coconut, ginger and coriander

Steer Sirloin with fat chips and salad

Organic beef burguer with"pata negra" ham and fat chips

Slow Roasted pork cheek with mashed potato and sautéed mushrooms

Chicken Breast & shrimp with vegetables quinoa and basil pesto

Sweet potato gnocchi with hokkaido pumpkin,spinach and parmesan

Bulgur & roasted vegetables quinoa and basil pesto

Chocolate brownie with vanilla ice cream and caramel sauce

Lemongrass and vanilla creme brûlée

Creamy sweet rice with rasberry jam