Le Passage
Servicio gratuitoDisponibilidad confirmada inmediatamente
Menú del restaurante
Recomendaciones del chef Rocky Renaud
- Escalopines de ris de veau croustillantes aux morilles
- EUR 36
Escalopines de ris de veau croustillantes aux morilles
- Filet de veau, cuisson basse température, puis grillé aux épices vandouvan, caviar d’aubergines et houmous
- EUR 36
Filet de veau, cuisson basse température, puis grillé aux épices vandouvan, caviar d’aubergines et houmous
- Croustillants de langoustines et cannellonis de langoustines, jus au Noilly, girolles et pourpier maritime
- EUR 40
Croustillants de langoustines et cannellonis de langoustines, jus au Noilly, girolles et pourpier maritime
Ofertas de TheFork
Puntajes y opiniones
C
Excellent!!!!
SUPER BON DINER
Excellent
uitstekend
Información práctica
Horario de apertura
Lunch : from 12 to 2 PM (from monday to friday)
Dinner : from 7.30 PM to 10 PM (except on sunday)
Cómo llegar al restaurante
17, avenue Jean et Pierre Carsoel, 1180, Uccle, Bélgica
Transporte público
Acerca del restaurante
LOCATED IN UCCLE, SAINT JOB, near Fort Jaco, the restaurant Le Passage and its chef Rocky Renaud receive you all week except on Saturday and holidays in its chic and friendly decor.
LUNCH at €35 consists of an appetizer, a starter and a main course of meat or fish, followed by homemade sweets.
AT DINNER, TWO MENUS ARE PROPOSED, a classic menu at €55 and the evening menu at €75 with five servings. You can also choose from à la carte dishes.
Características
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Servicio gratuitoDisponibilidad confirmada inmediatamente